Mango Mousse – Shrikhand


1 cup Mango Pulp
8 oz, Cream Cheese – at room temperature
1/2 cup sugar (or to taste)
1/2 a cup of Sour Cream
1/2 a cup of Cool Whip
A pinch of Saffron (Kesar)
4 – 5 Cardamoms ground up without shell.

In a food processor pulse all the ingredients together starting with the Mango pulp and cream cheese. Adding the rest of the ingredients one by one, in the order provided.

Transfer into a serving dish and allow to set in the refrigerator for a couple of hours before serving.

Garnish with chopped almonds or pistachio.

Happy Eating!

Recipe adopted from Show Me the Curry.

Tagged , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: