Mixed Vegetable with Egg – Thai Fried Rice.



2 cups of white rice – a couple of days old works best.
½ a cup of Mixed Vegetables – if frozen – defrost in Microwave.
1 stalk of Green Onions
½ an Onion
1 tbs Kikkoman Soy Sauce
1 tbs Golden Mountain Seasoning Sauce (Fish sauce is generally used to make Thai Fried Rice. Those (like me) who don’t like fish sauce – Golden Mountain Seasoning Sauce is a great substitute – Tuong Gia Vi, can be found at your local Asian market).
1 tbs Huy Fong Sriracha Hot Chili Sauce – this can be reduced as per your taste. I like my food spicy.
1 tbs of Ginger and Garlic paste
1 tbs Olive Oil
2 Large Eggs
¼ tsp Black Pepper
¼ tsp of Red Chili powder
Salt to taste

Heat a non-stick wok with the Olive oil
Add chopped onions
Fry till opaque
Add the Ginger/Garlic paste
Add the Mixed vegetables
Let it stir-fry for a few minutes
Add the Hot sauce, Black Pepper, Red Chili powder, Soy Sauce and Seasoning Sauce and let it fry for a few minutes.
Add two eggs to the side as shown in the picture.

Make sure to push the vegetables to the side and then break the eggs and slowly mix the vegetables little by little into the egg.

Let it scramble for a minute

Add the cooked white rice
Add the Green Onions.

Mix well.

Serve Hot.

Happy Eating ☺

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