Beef Kheema Puff Pastries – (Minced Meat Puff Pastry)

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Easy recipe for leftover meat from the Desi Mexican Tacos. https://desipalate.wordpress.com/2013/06/21/mexican-and-desi-flavored-tacos/
I used the Desi flavored meat from this recipe.

Ingredients:
1 sheet of Pepperidge Farm Puff Pastry
Leftover Meat or Veggies – (will post a vegetarian recipe soon).
1 Egg
Olive Oil Spray

Method:
Heat oven to 375°F.
Unfold the pasty sheet on a lightly floured surface.
Roll the pastry sheet into a 10×15 inch rectangle.
Cut the rectangle into 4 squares.
Place meat in the pastry sheet.
Beat the egg in a separate bowl.
Fold the pastry sheet into half and lightly brush the egg on the sides of the pastry sheet to close the puffs tightly.
Lightly glaze the top of the pastry with egg.

Spray the baking pan with Olive Oil.
Place the pastry on a baking tray and place in the oven.

Bake for 30 minutes or till the puff pastry turns golden brown.

Enjoy 🙂

Thanks to my friend Gazala for a great idea 🙂

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3 thoughts on “Beef Kheema Puff Pastries – (Minced Meat Puff Pastry)

  1. I love savory Indian puff pastries or simply puffs, as we used to call it!
    Lovely recipes! Am following you now!!

  2. […] Beef Kheema Puff Pastries – (Minced Meat Puff Pastry) (desipalate.wordpress.com) […]

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