Parmesan Crusted Tandoori Chicken

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Ingredients:
12 Pieces of Chicken legs
2-3 tbs of Plain Greek Yogurt (you can use regular yogurt)
½ tsp of Red Chili Powder
¼ tsp of Turmeric Powder
¼ tsp of Cumin Powder
¼ tsp of Coriander Powder
1 tsp of Tandoori Masala (any brand would work I use Rajah because of the bright red color)
½ tsp of Black Pepper
1 pack of Kraft’s Parmesan Seasoning Blends – Hearty Tuscan Herbs (I only made 4 pieces of chicken using this recipe so I used only ½ the pack)
Salt to taste

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Method:
In a large bowl wash the chicken and make slits on the pieces.
Add the yogurt, spices and salt and mix well.
Let it marinate for half an hour.

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Place an aluminum foil on an oven safe tray and use a bit of oil to spread over the foil.
Place the Chicken pieces on the tray and place in the oven.
Bake at 350° for 30 minutes (turning once in between).
Remove from Oven and squeeze ½ a lemon on the Chicken pieces.
Serve hot.

Happy Chewing ☺

(Note: If you just want to make plain Tandoori Chicken follow the same recipe but do not add the Parmesan Seasoning blend)

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