Oil to fry – I shallow fry.
Shan Special Pakora Mix 1 packet
1 Green chili medium (chopped)
1 Onion medium (sliced)
1 tbs of Cilantro leaves (chopped)
Sprinkle of black pepper
1/4 tsp red chili powder
1 Mozzarella string cheese stick (cut up) – I used Weight Watchers as it is a harder mozzarella string cheese stick than others.
Mix the Shan pakora mix with one cup water.
Add the green chili, sliced onion and cilantro leaves with the pakora mix.
Add the chopped mozzarella stick in the batter and mix well.
Leave for 15-20 minutes.
Pour a spoon of mixture in hot oil and fry the pakora until golden brown.
Serve hot mozzarella pakoras with mint chutney.