Easy Kebabs

IMG_9849.JPG

I haven’t had my ginger/garlic paste in my house for a few weeks now and I am suffering (okay it’s not that bad) but I really wanted to eat some kebabs and didn’t have all the ingredients I needed. So I decided to use Mustard sauce instead of ginger/garlic paste and the results were absolutely amazing. It was so easy and delicious that I had to share.

I even made impromptu butter chicken without ginger/garlic paste the recipe shall follow soon (I do have many packeted ingredients for life saving emergencies lol).

Ingredients:
1 pound minced chicken (kheema)
1-cup Panko breadcrumbs
½ cup Fried onions
1 tbs Southwest spicy mustard
1 finely chopped green chilly
1 tbs Bihari kebab spice mix (You can use any kebab mix you have or like)
½ tsp Red chili powder
½ tsp Turmeric powder
¼ tsp Cumin powder
¼ tsp Coriander powder
Salt as per taste

Method:
Mix all the ingredients and set aside for ½ an hour.
Roll the meat mixture into desired shape.
Shallow fry till brown on both sides.

Serve hot.

Advertisements
Tagged ,

2 thoughts on “Easy Kebabs

  1. cc says:

    Falak-this sounds really like a life saver… [read party saver]— thanks..am gonna try this out coming friday… 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: