Just realized the recipe didn’t publish before. So here ya go!
So this is my mom’s recipe and she was kind enough to share it with me 😉 Alhamdullilah.
Be aware that this recipe is for the brave heart only and is absolutely delicious if you like a bit of spice in your life. The reasons why this recipe is called Katte Masala (meaning cut up or broken spices is because the garam masala spices are used as whole or broken rather than in the powdered form).
2 medium sized onions – Preferably in the same proportion of the Kheema you are using – Chopped
1 pound kheema (I used chicken) – Note this recipe can be made with chicken pieces or mutton pieces as well.
4-5 large pieces of dried red chillies
6-8 pieces of whole black pepper
2 pieces of the cinnamon stick
½ a piece of star anise
4 pieces of green cardamom (it is better to…
View original post 291 more words