½ or 1 cup cooked couscous (I used left overs)
1 green chili chopped
½ an onion diced
½ tsp ginger paste
½ tsp garlic paste
2 tbs Golden Mountain Seasoning sauce
1 tbs Soy sauce
1 tbs Sriracha sauce
½ tsp curry powder
Salt and pepper (as desired)
Fry onions till translucent.
Add the ginger and garlic paste (be careful this will sputter).
Add green chilies.
Scramble the eggs with salt, pepper, and curry powder.
Add the cooked couscous with ¼ cup of water.
Add the soy sauce, mountain sauce and sriracha sauce.
Mix well and cook till all the water disappears.