Tag Archives: Mango

Mango Kulfi – (mango ice cream)


Traditional Indian Ice Cream made super easy.


14 oz – Fat free Sweetened Condensed Milk
5 oz – Evaporated Milk
8 oz – Cool Whip
1 pinch Saffron (Kesar)
1 tsp Sugar or 2 packets Splenda

Using a mortar and pestal, grind together Sugar and Saffron.

Combine Sweetened Condensed Milk, Evaporated Milk, and Cool Whip.

Using an electric hand blender mix all ingredients together.
Add in Saffron and Sugar mixture and mix well.

Pour mixture into a popsicle maker or freeze in a container.

Freeze Kulfi for at least 4 – 6 hours, preferably overnight.

If stored in a container, remove kulfi from freezer a couple of times and fold it together again using a spoon.

Happy Eating!

Recipe adopted from Show Me the Curry.

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Mango Mousse – Shrikhand


1 cup Mango Pulp
8 oz, Cream Cheese – at room temperature
1/2 cup sugar (or to taste)
1/2 a cup of Sour Cream
1/2 a cup of Cool Whip
A pinch of Saffron (Kesar)
4 – 5 Cardamoms ground up without shell.

In a food processor pulse all the ingredients together starting with the Mango pulp and cream cheese. Adding the rest of the ingredients one by one, in the order provided.

Transfer into a serving dish and allow to set in the refrigerator for a couple of hours before serving.

Garnish with chopped almonds or pistachio.

Happy Eating!

Recipe adopted from Show Me the Curry.

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