1 cup Urad Dal (Soaked overnight)
½ an Onion
½ cup Spinach
½ cup Cilantro
2 – 3 Green Chilies
¼ tsp Red Chili Powder
Salt to Taste
½ cup water
In a food processor grind the Urad dal, adding very little water.
Less than ½ cup of water, it shouldn’t end up watery, we want a paste like consistency.
Add the chopped vegetables and mix in with the paste well.
Let it sit for a couple of hours.
Take 1 tbs of the mixture and add it to the hot oil to deep fry.
Eat hot with Mint or Coconut Chutney.
Serve as a side item.
Happy eating ☺