Ingredients:
7 Large potatoes
½ an onion
1 – 2 green chilies
Handful of cilantro leaves
½ tsp red chili powder
½ tsp cumin powder
Salt to taste
Pepper (optional)
3 eggs
1½ cup of breadcrumbs
Oil to fry
Method:
Boil and mash potatoes
Add finely chopped onions, green chilies and cilantro leaves
Add the red chili, cumin powder and salt to taste
Add 1 egg
Mash and mix all the ingredients very well (will become slightly pasty – knead with your hand if needed)
Make into circular patties with your hand and place on wax paper
Keep three bowls aside
1 – with 2 of the whipped eggs
2 – with the breadcrumbs (you can use a plate if you prefer)
3 – with plain water
Dip the cutlet/patty into the whipped egg
Remove and place them into breadcrumbs
Cover patty properly with breadcrumbs
The bowl of water is just for your fingers when they get sticky (from the egg and breadcrumb mixture)
Place the patties on the wax paper as well
Once completed
Heat oil
Fry the cutlets/patties till golden brown
Eat with the Monk 