Ingredients:
2 mashed bananas
2 large eggs
1/2 a cup regular white sugar
1/2 a cup dark brown sugar
4 ounces softened unsalted butter
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips
Cream sugar and butter; mash the bananas and beaten in with the mixture.
Combine eggs and vanilla.
Combine dry ingredients:
Flour, baking powder, baking soda, salt and chocolate chips.
Stir into the first mixture allowing the chocolate chips to coat well (do not beat).
Grease and flour a 9x5x3-inch loaf pan.
Pour in batter.
Cover loosely with a tent of aluminum foil. Bake at 325° for 30 minutes.
Remove foil and continue baking at 325° for 3o to 40 minutes (use clean toothpick test).
Cool before slicing or can be served warm with buttered pecan ice cream 🙂
Happy Baking!
Recipe adopted from Southern Food.
Eat with the Monk 