Guest recipe by beautiful Fina Alfonsina Diaz!
This is a delicious easy recipe that will make any soul warm.
Enjoy and thank you very much Fina for letting me watch and blog about this recipe.
Ingredients:
1 cup uncooked rice
½ an onion – sliced
¼ green bell peppers (capsicum) – sliced
1-pound chicken
1-32oz packet of Swanson Chicken Broth
¼ – ½ can of tomato sauce
1 tsp garlic paste or minced garlic
½ tsp cumin powder
Salt to taste
Handful fresh cilantro
Oil as per choice
Method:
Heat oil over medium heat.
Fry the dry rice while gently stirring, till rice turns brown.
Add the sliced onions.
Add the sliced green pepper
Add the chicken and mix well.
Add the chicken broth and let it simmer for a few minutes.
Add the tomato sauce.
Add salt as per taste.
Add garlic and cumin powder.
Add chopped cilantro.
Add ¼ cup of water.
Bring the mix to a boil
Cover on medium heat and let it simmer for 30 minutes or till the water is completely dry.
Tasty Mexican rice ready to be served!
Eat with the Monk 